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  • Family dinner
  • Vietnamese
  • Midweek

Lemongrass pork with Đồ chua

A speedy midweek plate of lemongrass pork, Vietnamese sausage, fried egg, rice, pak choi and homemade pickles. Coriander depends on Micah's mood.

Tested on
3 years old
Ingredients
9
Steps
4
Lemongrass pork, Vietnamese sausage, fried egg, rice, pak choi and pickled carrot and daikon
Micah's dinner 3 years old

The story

A speedy midweek meal of lemongrass pork, Vietnamese sausage, fried egg, white rice, pak choi and Đồ chua (homemade Vietnamese pickles).

Micah also had a few sprinklings of coriander that we added later. Sometimes we aren't sure if he is in a coriander mood, but today he was!

Method

  1. Step 1: Marinate the pork in the lemongrass stir fry paste.

  2. Step 2: Stir fry the pork until caramelised.

  3. Step 3: Fry an egg, slice the Vietnamese sausage and cook the pak choi.

  4. Step 4: Serve on white rice with the Đồ chua, and coriander if he wants it.

Our kitchen

Used in this recipe

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  • Shortcut

    Vietnamese lemongrass pork stir fry paste

    The Ice Kitchen

    I used it to marinate the pork for a speedy midweek meal. Such a great shortcut.

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